Chef and Tell with Samir Mohammad from the Village Cork »

Read the full article at Denver Westword Long before Samir Mohammad could legally drive a car, he'd flipped burgers, rolled taquitos, tossed pizzas, blistered his hands cooking red and green chile, washed dishes, waited tables, prepped and drunk from the bottom of a keg. "Yeah, I started cooking in restaurants when I was around twelve, [...]