Phone: 303-282-8399

1300 South Pearl Street

Denver, CO 80210

eMail: Click Here

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Menu

The Village Cork Wine Bistro

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Meet our NEWchef and sample our NEW menu featuring

FULL ENTREES!

July 2010

House Cured Duck Prosciutto

6

Italian White Anchovies with

Lemon and Baguette

6

Pomme Frites

Roasted Fingerling Potatoes with Truffle

Salt and Tarragon with Lemon Garlic Aioli

7

House made Ricotta with Tomatoes and

Garlic Slow Cooked in E.V.O.O.

9

Warm Brie & Roasted Garlic

11

Duck &Truffle Mousse Pate`

12

Artisan Cheese Plate

16

Antipasto

Local Cured Meats, Granna Padano,

and assorted Cured Vegetables

21

Zucchini Crudo

Lightly salted Zucchini Topped with

Grana Padano, Black Pepper, Agromato,

and Marinated Tomatoes

9

House Salad

Local Quinoa, Raspberries, Apricots,

Green Apple, and Organic Greens

tossed in Sweet Raspberry Vinaigrette

10

Fish Tacos

Over Organic Greens and Corn Tortilla's

topped with Heirloom Pico de Gallo

12

Shrimp Bruschetta

Grilled Ciabatta Bread topped with

Large Shrimp roasted with Fresh Herbs

and Garlic in a Lemon Olive Oil

13

Roasted Veggie Mac -n- Cheese

Sautéed Roasted Peppers, Mushrooms,

Asparagus, and Arugula with house made

Oreccihiette Pasta topped with Grana Padano

Bread Crumbs and baked

13

Vegetarian Trio

Polenta Cake topped with Grana Padano

and Tomato Conserva, Pomme Frites

with Caper Aioli, and Moody Blue Soufflé

17

Olive Oil & Herb Roasted Half Chicken

Over Local Greens tossed with

Organic Garden Vegetables, Shallot

Vinaigrette, and Granna Padano

19

Grilled Local Buffalo Tournedos

Over fingerling Potatoes, Oregon Morel

Mushrooms, and local Asparagus

with a Madeira Wine Bordelaise Sauce

19

Roasted Pork Porterhouse

Over Ricotta Gnocchi with local Squash,

Asparagus, and Cherry Tomatoes

in a White Wine Pesto Broth

20



Village Cork supports local farmers and ranchers.

We use organic and local products whenever possible.