Savory Menu

Full dinner service is provided Tuesday thru Saturday

with the Sharing Plate Menu provided on Monday.

Sharing Plate Menu

Chef's Soup Creation

Antipasto

Duck &Truffle Mousse Pate`

Warm Brie & Roasted Garlic

Artisan Cheeses

5 ea

To Share Or Not To Share Menu

Housemade Ricotta Tomato & Garlic Slow Cooked in EVOO

Quinoa Salad with Cranberries, Prosecco Soaked Apricots, and Almonds in a Sweet Chili Orange Vinaigrette

Beet Carpaccio with Truffle Salt, Ricotta, Field Greens, and

Balsamic Reduction

Olive Oil & Herb Roasted Half Chicken over Polenta

with Port Mushroom Ragout

Local Beef Shortribs over Colorado White Beans

cooked with Cured Pork topped with Gremolata

Vegetarian Trio

Savory Risotto Cake, Polenta with Port Wine Mushrooms,

and Moody Blue Souffle

Village Cork supports local farmers and ranchers.

We use organic and local products whenever possible.