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Phone: 303-282-8399 1300 South Pearl Street Denver, CO 80210 eMail: Click Here |
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July 2010 House Cured Duck Prosciutto 6 Italian White Anchovies with Lemon and Baguette 6 Pomme Frites Roasted Fingerling Potatoes with Truffle Salt and Tarragon with Lemon Garlic Aioli 7 House made Ricotta with Tomatoes and Garlic Slow Cooked in E.V.O.O. 9 Warm Brie & Roasted Garlic 11 Duck &Truffle Mousse Pate` 12 Artisan Cheese Plate 16 Antipasto Local Cured Meats, Granna Padano, and assorted Cured Vegetables 21 Zucchini Crudo Lightly salted Zucchini Topped with Grana Padano, Black Pepper, Agromato, and Marinated Tomatoes 9 House Salad Local Quinoa, Raspberries, Apricots, Green Apple, and Organic Greens tossed in Sweet Raspberry Vinaigrette 10 Fish Tacos Over Organic Greens and Corn Tortilla's topped with Heirloom Pico de Gallo 12 Shrimp Bruschetta Grilled Ciabatta Bread topped with Large Shrimp roasted with Fresh Herbs and Garlic in a Lemon Olive Oil 13 Roasted Veggie Mac -n- Cheese Sautéed Roasted Peppers, Mushrooms, Asparagus, and Arugula with house made Oreccihiette Pasta topped with Grana Padano Bread Crumbs and baked 13 Vegetarian Trio Polenta Cake topped with Grana Padano and Tomato Conserva, Pomme Frites with Caper Aioli, and Moody Blue Soufflé 17 Olive Oil & Herb Roasted Half Chicken Over Local Greens tossed with Organic Garden Vegetables, Shallot Vinaigrette, and Granna Padano 19 Grilled Local Buffalo Tournedos Over fingerling Potatoes, Oregon Morel Mushrooms, and local Asparagus with a Madeira Wine Bordelaise Sauce 19 Roasted Pork Porterhouse Over Ricotta Gnocchi with local Squash, Asparagus, and Cherry Tomatoes in a White Wine Pesto Broth 20 Village Cork supports local farmers and ranchers. We use organic and local products whenever possible. |
