Seasonal Menu - Updated 03/09/13

. . .

Warm Brie and Garlic
11

Cheese Board
16

Pate
11

Gruyere Cheese Quiche with Baby Beet Salad
9

Fennel Sausage and Beans
10

Slow Roasted Chuck Flap  with Glazed Vegetables
10

Braised Calamari with Tomato Stew and Olives
12

 Seasonal Soup
7

Seasonal Salad
10

Roast Pork Loin
Black Barley Risotto and Macerated Figs
18

Slow Roasted Salmon
Pommes Anna, Boiled Egg, Shaved Onion and Crème Fraiche
19

Pan Seared Chicken Breast
Toasted Fregola, Braised Fennel and Lemon Brodo
18

Savory Crepes
Wild Mushrooms, Wild Rice, Spinach and Walnuts
17

Parsnip Latkas
Sauted Kali, Black Quinoa andRadish Creme
16

Daily Pasta
16

The Village Cork focuses on using
organic and local ingredients

*Menu Subject to Change Daily